Profilul extins alergeni alimentari include testarea următorilor alergeni:
1.Albus de ou, IgE specific
2. Albumina serica bovina, IgE specific
3. Alfa-lactalbumina, IgE specific
4. Beta-lactoglobulina, IgE specific
5. Banana, IgE specific
6. Carne de pui, IgE specific
7. Carne de vita, IgE specific
8. Cartof, IgE specific
9. Cazeina, IgE specific
10. Galbenus, IgE specific
11. Grau, IgE specific
12. Lapte de capra, IgE specific
13. Lapte de vaca, IgE specific
14. Mar, IgE specific
15. Morcov, IgE specific
16. Orez, IgE specific
17. Soia, IgE specific
18. Arahide, IgE specific
19. Alune, IgE specific
20. Migdala, IgE specific
21. Anacard (caju), IgE specific
22. Nuca, IgE specific
23. Conalbumina, IgE specific
24. Ovalbumina, IgE specific
25. Ovomucoid, IgE specific
26. Pastrav, IgE specific
27. Piersica, IgE specific
Specimen recoltat – sânge venos.
Recipient de recoltare – vacutainer fără anticoagulant cu/fără gel separator.
Cauze de respingere a probei – ser hemolizat.
Stabilitate probă – serul separat este stabil 7 zile la 2-8°C; 6 luni la – 20°C
